Walnut Cream Cake

Well baking has never been a strong point but I was quite pleased with this cake it actually tasted pretty yummy! and it was easy and cheap to make which was a big plus.

I used the sponge recipe here and added a load of chopped walnuts. Then made up butter icing according the the instructions on the box (i doubled it) which i put between the layers and over the top. Finally adding the rest of the walnuts to the top of the cake.

I have been informed (by Jessica) thats its “ok” to make this again – high praise from a 7 year old.