Slow Cooker Lamb and Leek with Mashed Cauliflower

This slow cooker meal was a lovely warming dinner. It was also really easy to make and didn’t cost a fortune! Serves 2 adults and 4 small children.

Ingredients

500g diced lamb
Tablespoon of flour
4 Carrots (peeled and sliced)
Small swede (diced)
1 Large leek sliced
1 pint lamb stock
Mixed herbs
Cauliflower
Pepper
Bit of butter to add to the cauliflower

Really simple  – coat the lamb in the flour and put in the slow cooker. Add in the swede, carrots, stock and herbs cook on low all day.When you are nearly ready to eat cook the cauliflower the chop up really small an mix in butter and pepper. Serve with chunky bread and butter and cheese!

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