Making Homemade Butter In The Mixer

Homemade butter in mixer First on my “things to try” list was making butter so I stocked up on cream and had a go.

First of all let me say the cream was expensive! I used 4 600ml pots of Tesco double cream which was £3 for  two pots – so £6 in total for my cream, this just made me glad I hardly ever buy cream!

You will also need a food mixer, a sieve, a few different bowls, a sterilised jar of some kind for the  buttermilk and  some greaseproof paper to wrap the butter in.

First of all pour your cream into the mixing bowl (I had to do this n two batches as there was too much to fit in one load. Then begin  to mix on a medium setting, the cream will stiffen

butter recipe

 

 

 

 

 

 

 

Then the fat globules will begin to separate and the buttermilk will start to pool in the bowl.

butter milk

 

 

 

 

 

 

 

Continue to mix until there is a reasonable amount of milk in the bowl then place all of the butter and milk  into the sieve and drain off the milk into a bowl.Once you have done this once put the bowl of butter back on the mixer and mis again for a minute before repeating the draining process. Next run cold water over the butter and squeeze the butter with your hands to get the remaining buttermilk out, do this twice each time draining the water and replacing it with fresh cold water.Once the water is clear (so not buttermilk is left) shape your butter into the shape and size you want and wrap for the fridge.

Ta da!

butter!

butter and buttermilk

 

 

 

 

 

 

 

In the end I made about 1.2kg of butter and 700ml of buttermilk from my cream. Tesco English Unsalted  butter is £1 for 250g so my butter was worth just under £5. St Ivel buttermilk is 50p for 284ml so my buttermilk was worth just under £1.50.So for my £6 of cream I got £6.50 of butter and buttercream – so pretty much broke even. It does taste really fresh and actually making it felt like watching a little bit of magic happen!

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Budget cooking – Medieval pottage

medieval pottage recipe Medieval Pottage was the staple meal of medieval people. Made up of whatever they had to hand and heated  slowly before being thickened with oats. This turned out to be a really delicious and satisfying meal and probably cost less than £1.50 for a large pot full to serve 4.

Ingredients

3 carrots
1 swede
2 leeks
1 onion
Butter for frying
Stock
2 handfuls of oats
Seasoning

 

Chop the veg.
Fry the leek and onion in butter in a large saucepan until soft then pour the stock over. Add in the rest of the veg, season to taste and bring to the boil, reduce hear and simmer until the veg is all nicely cooked then add in 2 handfuls of oats, stir in the continue to simmer for around 10-15 minutes until the oats have cooker and the pottage is thickened. Serve with bread and cheese.

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Cherry and marzipan shortbread bites

cherry-shortcake-bites These cherry shortcake bites came about in an effort to try and use up some leftover marzipan.cherry marzipan bites

 

 

 

 

 

 

 

Ingredients

140g butter

55g sugar

180g plain flour

75g Glace cherries (chopped)

55g marizpan (grated)

 

Rub together the butter and sugar until the are combined then add in the flour to make a shortbread dough. Add in the grated marzipan and chopped cherries and mix into the dough. Shape the dough into rectangles (or whatever shape you want) and bake in an oven at gas mark 5 (190) for 15-20 minutes.

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Moving away from modern mass production and waste

waste reduction for familiesWhen I look around my home I see a sea of modernity, truth be told the plastic toys and kitchen cupboards full of ready made “ease of use” ingredients make me feel comfortable – “how lucky I am to be able to afford all of these” I think to myself. At the back of my mind though, I wonder is this best for us? for my children?. Are the chemicals I lather over them at every bathtime really the best way to care for them? Is the mass of rubbish we put out for the bin men each week really how necessary?. Our family is known for our constant sickness with 5 children in school and nursery we seem to pick up every bug, cold and virus going perhaps our lifestyle contributes to our apparent love of illness!

As a family we LOVE technology, we make a living from it and our house is a shrine to the god of computing but does this mean we can’t also live a life that is more natural and less damaging to the world around us. I intend to find out.We have already been transitioning to a diet with fewer processed foods (I have already lost 12 pounds simply doing this) we have also begun growing our own food in small quantities. Over the next year I am going to try and replace as many mass produced or non natural products as I can with more natural items, either from natural materials or handmade. I am also going to try and reduce waste by recycling and reusing as much as possible.

I am no expert, I have no idea what I am doing or how this is going but I just can get rid of the feeling that there must be a better way for us to live and that the cycle of illness, allergies, waste and dare I say it financial strain must be a symptom of our lifestyle rather than of living itself.

I should probably add I am not great at housekeeping, cooking,  gardening or most crafts. I can crochet, but my skill pretty much ends there so this is going to be a challenge.

So here I go off into the first day of the experiment and already i realise that the disposable nappies are going to have to go arent they? gulp!

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